Spanish Balls!

this is a really simple, delicious snack to make IF you have an electric blender ;)

my youngest brother thought we bought it ok. hey coming from him, the ultimate food critique, that says a lot :P

so here's what you need:

300g fish fillet (hm, i used tenggiri batang but i think most fish shld taste ok kua???)
300g prawns (de-shelled, of course!)
4 slices of bread soaked in milk (without the skin)
1 chilli
1 egg
coriander/kuchai (how much is up to you, you can leave it out if you want to)
a dash of plain flour (you can use self raising if you want it to look bigger)
salt and pepper to taste

BLEND AWAY!!!!

ok these will have to be deep fried.

so, heat the oil until... it's hot. well, not everyone has a kitchen thermometre (i don't!) therefore, the best way to test if the oil is hot enough, you can either dip a bamboo chopstick in and see if it bubbles, or put a piece of bread in, it shld "bubble" and float. errr, i hope that made sense. hahaha...

using 2 spoons, scoop the blended mixture to form a ball and gently drop them into the heated oil. fry until golden brown. and they'll turn out like the picture above :)

Enjoy!!