since i've been home...

so it's been one week since i arrived on malaysian soil. the first few days in KL was meeting as many people as possible. i regret to say i couldn't meet everyone, and given my "blonde" moment, in clicking back up instead of restore on an empty phone.. i couldn't contact much people except those that i remember by heart. but twas a good time in KL meeting my family, relatives and friends. having good food.. wonderful shopping complexes.. ahh.. nice :)

so the few days before i left adelaide,

i bought myself a bag as a reward for surviving the exam week.


look at the mess -_-" last 2 days were spent packing :(


*faints* speechless right. i have too much things in my room!!!


bye bye dear soft toys.. don't miss me :P

in the plane on the way bck HOMEEEEE :)

a picture summary of the past week..

the much talked abt sri pandi's banana leaf rice. yuM!


din tai feng's xiao long bao.. slurp!


:)


chris' parents, aunty and uncle came to visit..


we went to pavilion. i declare this as the best shopping complex ever. the architecture is mesmerizing, i like the space, not crowded.. very well done.


joel and joshua, my twin nephews. are they cute or are they cute? :P


me & joel.. i look retarded but nvm, he's cute can already ;)


dinner @ delicious with my housemates + deva (but they are all housemates now)
i miss those times. me want to stay with u girls too..

good company, good food, unfortunately.. very very very bad service. *ugh* don't go there anymore if u can help it. it's a pity really, because their food is really good. but am so disappointed by the service.

this is my new hairstyle :) wanted something different.. hehe.. i got a 20% discount too!


project #1 (i am halfway done)


project #2 perfecting my baking skills. comments? :D
cupcake chapter 1: the pink selection

Basic Vanilla Cupcake

1.5 cups self raising flour, sifted
1.25 cups all-purpose flour, sifted
1 cup unsalted butter, softened
1.5 cups castor sugar
4 eggs (room temp)
1 tsp vanilla extract
3/4 cup milk

directions
1. preheat oven to 180'C/350'F.
2. cream butter and sugar until light and fluffy.
3. add vanilla essence.
4. add eggs one by one (low speed).
5. alternately add flour and milk until combined (use spatula to mix).
6. spoon 2 tablespoon full of batter into cupcake case. bake for 15 mins. cool. decorate with buttercream/royal icing or just eat it like that!

anyway, i'll be doing an attachment with the clinical research centre and cardiology unit for 2 weeks. hopefully it'll be good. BUT! heh.. i didn't bring lab coat la, didn't bring stethoscope la, didn't bring formal clothes bck from Adelaide. gosh gosh gosh.. my mind obviously not working well after exams :P